Lab-Created 0.85 Carat E-VS1 Pear Shaped Diamond

LEARN ABOUT YOUR DIAMOND

• Carat 0.85

  Your Carat Size is 0.85

  The size of a diamond is proportional to its carat weight. When rough diamonds are cut and polished into finished diamonds, up to 2/3 of the total carat weight may be lost. Since larger rough gems of high quality are found less frequently than smaller rough gems of high quality, a single two carat diamond will be more expensive than two one-carat diamonds of the same quality.

  

  • 1/4
  • 1/3
  • 1/2
  • 3/4
  • 1
  • 1.5
  • 2
  • 3

• Color E

  Your Diamond Color is E

  A diamond’s color is an important element of its quality. In a white diamond, the less body color present, the greater the value of the diamond. The GIA grades diamonds on a scale of D (colorless) to Z (noticeable color).
  The predominant color you see in a diamond is yellow, which is caused by the trace element nitrogen.

  

• Clarity VS1

  Your Diamond Clarity is VS1

  Clarity refers to the presence of imperfections, flaws and blemishes inside or on the surface of a diamond.
  The GIA grades diamond clarity under 10X magnification on a scale that ranges from Flawless (FL) to I2-3 (Included). Diamonds with the least amount of flaws having the highest clarity grading.
  A diamond’s clarity has a significant impact on its value.

• Cut

  Your Diamond Cut is

  The cut of a diamond influences how effectively it reflects light. Well-cut diamonds appear fiery and brilliant and allow light to enter the stone and be reflected around the facets before exiting the stone through the top. Poorly-cut diamonds can appear lifeless and dark, despite their clarity or color grade.
  Not only do well-cut diamonds appear more brilliant, they also tend to appear larger than other diamonds of the same carat weight.